This is the good stuff! I usually make one batch a year at Christmas. Ingredients: 2 sticks of butter 1 lb of peanut butter (get the 18oz. jar and use it all except a heaping tablespoon) 3 Tbs. Milk 1 Tsp. Vanilla 1.5 Lbs of powdered sugar (I use about 2⁄3 of a 2Lb. bag) 1 bag of milk chocolate chips Melt the peanut butter, butter, milk, and vanilla in the microwave (2 minutes is usually sufficient).
We got back about a week ago from a 5 day trip to Walt Disney World. I was pretty impressed. You get of the airplane and get on a Disney bus. You don’t step foot off Disney property until you’re back in the airport going home. The whole experience was cool. I was really amazed at how well-oiled of a machine it was. You can find the pictures with the rest of my galleries (over 700 pictures).
The lens for my camera showed up yesterday. It’s an AF-S DX VR Zoom-NIKKOR 18-200mm f/3.5-5.6G IF-ED. This is the first lens with image stabilization that I’ve ever used. It’s also the first lens with auto-focus with manual override that I’ve ever used. I can’t wait to take it out and play with it. Everyone I’ve talked to with the same lens absolutely loves it. I’m really looking forward to our trip to Orlando.
We had a good time in Vegas over the weekend. Laura, her mother, and friends Jenny and Carrie went to the New Kids’ concert Saturday night. While they went to the show, Laura’s dad, Jenny’s boyfriend Eric, and I went to Discount Firearms to shoot some fully automatic weapons. The place was pretty busy when we got there. We decided that we would each shoot the MP5, the Tommy gun, and the M16 (it was an M4 with a 16” barrel and a collapsable buttstock).
If you have ever questioned how much of a g33k I really am, I am about to put all doubts to rest. I’ve started playing Dungeons and Dragons. Yup. All these years and I’ve missed out on a classic RPG. I don’t know why I’ve never played DnD before. There were kids playing it when I was growing up. Maybe the stigma surrounding it then was too much for me. I don’t really know.
My neck has been sore for the last 1.5 weeks. It was probably caused by sleeping a couple nights on the couch (I don’t like waking Laura up by coming to bed when I have to work until the early morning hours). Combine that with poor posture at work and I have a recipe for disaster. It seems like it’s getting a little better each day, but maybe that’s the ibprofin talking.
The other day, I needed some inspiration for what to make for dinner. I turned to google and let my fingers do the talking. I stumbled on a recipe that was quick, tasty, and provided enough leftovers to have for dinner the next night. I give you Tator-Tot casserole: 1 lb. ground beef 1 can cream of mushroom soup 1 bunch of green onions 1 bag of tator-tots 1 cup of milk 1 cup of cheese salt and pepper to taste Preheat oven to 400 degrees.
I’ve spent the last few days putting my life at work back together. The nice part about being in the position that I’m in is that there isn’t any IT support. I stopped at Fry’s on my way into work Monday morning, picked up a new drive, installed it, installed Windows, and started rebuilding both my desktop work environment (MS office, cvs stuff, diff utilities, all the goodies) and also my build/release environment.
Today was really hectic. We had an issue come up that we had to address, we worked on a bunch of stuff that has to be in front of customers by the end of next week, and I’ve been fighting an uphill political battle, trying to get the leadership to fully support an awesome idea (that I can’t comment about right now, but I’ve been spending a lot of late nights working on).
It’s been a few days since I’ve used windows at home. I can’t escape from using windows while at work yet, but details of this movement are another discussion. I must say, there’s nothing that I’ve missed bad enough to boot back into XP. I’ve got my music (Audacious), my chat (Pidgin), my work email via MS Outlook web interface, my personal email via hotmail’s web interface, and browsing via firefox.